Brussel Sprout & Sundried Tomato Salad
500g brussel sprouts, thinly sliced
1 large stick of celery, finely sliced
4 scallions, whites and greens chopped
1 lemon, cut into halves
½ cup sundried tomatoes, finely chopped
1 handful mixed fresh herbs, finely chopped
2 tbsp rice vinegar
salt and pepper to taste
Add all the chopped ingredients to a bowl. Squeeze the juice of one lemon over the
salad. Add rice vinegar, add salt and pepper to taste and mix well, then serve.
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