Cauliflower & Pea Soup
1 onion, roughly chopped
1 medium cauliflower, roughly chopped
leaves from 1 rosemary sprig
leaves from 1 thyme sprig
1 tbsp fresh oregano leaves
500g frozen peas
6 cups of vegetable stock
salt and pepper to taste
Place the chopped onion, rosemary leaves, thyme leaves, oregano leaves and cauliflower florets into a saucepan Add the frozen peas and six cups of stock.
Place the saucepan onto a high heat, cover with a lid and bring to the boil.
Once the cauliflower has softened, about 10 minutes, remove from the heat, add the cooked vegetables to a blender and puree.
Pour the pureed soup back into the saucepan, stir well and add the seasoning to taste.
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