Herb Salad with Dijon Vinaigrette
2 handfuls kale, finely shredded
1 bunch parsley, finely shredded
1 bunch coriander, shredded
1 bunch basil, shredded
4 tomatoes, cut into 6 pieces
1 cucumber, sliced lengthwise
1 avocado, chopped into bite sized pieces
2 tbsp dijon mustard
¼ balsamic vinegar
1 garlic cloves
¼ cup water
salt and pepper to taste
For the Dressing:
Place the dijon mustard, balsamic vinegar, ¼ cup of water, garlic into a jar or container with a lid. Add salt and pepper to taste. Shake well. Set aside.
For the Salad:
Place two handfuls of shredded kale, one bunch of shredded parsley, one bunch of shredded coriander, one bunch of shredded basil into a large bowl. Slice each tomato into 6 pieces and then place them into the bowl. Slice a cucumber lengthwise and then thinly slice on a diagonal and add them to the bowl. Peel and seed one ripe avocado then chop the flesh and add it to the bowl. Mix well and serve with dressing on the side.
Grab your FREE 5-day Meal Plan to help you kickstart your whole food plant based journey. We’ve prepared a special whole food plant based meal plan for you. It’s filled with:
-5 delicious, quick and easy to prepare weeknight meals. -Cooking tutorial videos for every dish that help make learning a recipe super easy. -Shopping and prep lists to save you time and money and help you get the meals on the table super fast. -A Meal Plan at a glance sheet to print and put on your fridge as a daily reminder of what’s for dinner each night. -A link to plant based nutrition video from plant based doctor to help you understand the why as well as the how of eating a whole food plant based diet.
Click the button below to gain download access.