Maple Syrup & Grain Mustard Chickpea Salad
3 cups cooked chickpeas
2 cucumbers, chopped into bite size pieces
3 large tomatoes, finely diced
½ red onion, thinly sliced into crescents
2 cloves garlic, finely sliced
1 large avocado, chopped into bite sized pieces
1 handful fresh coriander leaves, roughly chopped
2 apples, chopped into bite sized pieces
½ cup walnuts
1 lemon, juiced
2 tbsp grain mustard
1 tbsp maple syrup
salt and pepper to taste
1 iceberg lettuce (cup shaped for serving)
Squeeze the juice of 1 lemon over the apple pieces to prevent the apple from browning. Combine all of the chopped ingredients, maple syrup, grain mustard in a large bowl and toss together. Serve in lettuce leaf shaped cups that have been chilled in the fridge.
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