Maple Syrup & Grain Mustard Chickpea Salad

Maple Syrup & Grain Mustard Chickpea Salad

(Serves 4)


3 cups cooked chickpeas

2 cucumbers, chopped into bite size pieces

3 large tomatoes, finely diced

½ red onion, thinly sliced into crescents

2 cloves garlic, finely sliced

1 large avocado, chopped into bite sized pieces

1 handful fresh coriander leaves, roughly chopped

2 apples, chopped into bite sized pieces

½ cup walnuts

1 lemon, juiced

2 tbsp grain mustard

1 tbsp maple syrup

salt and pepper to taste

1 iceberg lettuce (cup shaped for serving)


Squeeze the juice of 1 lemon over the apple pieces to prevent the apple from browning. Combine all of the chopped ingredients, maple syrup, grain mustard in a large bowl and toss together. Serve in lettuce leaf shaped cups that have been chilled in the fridge.

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