Pea, Kale & Potato Soup
1 onion, chopped
2 celery stalks, roughly chopped
3 brussel sprouts, roughly chopped
2 large potatoes, cut into small dice
1 small bunch of kale, roughly chopped
2 cups of frozen peas
8 cups vegetable stock
salt to taste
1 slice sourdough bread
Heat a pan on a high heat and add the chopped potato, onion, celery and brussel sprouts. Add eight cups of vegetable stock, cover with a lid and bring to the boil until the potatoes are soft. Then add the peas and add the chopped kale. Cover with a lid and boil for 5 minutes. Remove from the heat and puree in a blender until smooth. Add salt to taste and serve.
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