Raw Tomato, Red Capsicum & Chipotle Soup

Raw Tomato, Red Capsicum & Chipotle Soup

(serves 4)


1½ tsp chipotle chili powder

1 tsp smoked paprika powder

1 large red capsicum, roughly chopped

6 ripe tomatoes, chopped into quarters

1 lemon, cut in half

½ cup sundried tomatoes

3 sticks celery, roughly chopped

2 garlic cloves, roughly chopped

1 tsp cumin powder

1½ cups water

4 whole dates, seeds removed

2 avocado, skin and seed removed

1 handful coriander leaves

½ red onion, finely diced


Put all chopped ingredients into a blender. Add one and a half cups of water and blend to a smooth puree. Add one avocado and blend again to a smooth puree. Pour into 4 bowls. Top with diced red onion, avocado and coriander. The soup can be served cold or slightly  warmed (up to 118 degrees) to maintain the raw enzymes.

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