Sweet Chilli & Soy Tofu Wraps
¼ cup soy sauce
1 lime, zested & juiced
2 cloves garlic, finely sliced
800g firm tofu, cut into 8 slices
8 tortilla wraps
4 handfuls mixed lettuce leaves
½ cup fresh cilantro leaves
½ cup fresh mint leaves
2 tomatoes, sliced
½ cup sweet chilli sauce
Place the soy sauce, chopped garlic, lime zest and juice into a shallow bowl. Add the tofu slices and turn to cover all sides with the marinade, then set aside for 15 minutes. Heat a non stick frying pan over a medium heat and add the marinated tofu slices, cook for 1 to 2 minutes on each side until lightly golden brown.
Place a tortilla wrap on a flat surface. Add a handful of lettuce leaves, tomato slices, chopped coriander and a few mint leaves. Add 1 or 2 slices of tofu and drizzle with sweet chilli sauce. Roll the wrap and serve.
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