Sweet Potato Fries with Tartare Sauce & Greens
2 sweet potatoes, washed and cut into chip shapes
For the Tartare Sauce:
½ cup gherkins, finely chopped
2 tbsp capers, finely chopped
½ red onion, finely chopped
1 handful parsley, finely chopped
1 cup egg free mayonnaise
2 handfuls mixed salad greens
1 lemon, halved
Preheat oven 220º. Cut two sweet potatoes into chip shapes. Place onto a baking tray covered with greaseproof paper. Sprinkle with salt. Place in oven for 25 minutes and remove when cooked through and golden brown.
To make the tartare sauce:
Mix together the tartare sauce ingredients in a bowl with one cup egg free mayonnaise and place into a bowl.
Place some fresh salad leaves on a plate and dress with freshly squeezed lemon juice. Place the sweet potato fries onto the plate and serve with the tartare sauce.
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