Chunky Vegetable & Lima Bean Soup
1/2 cup water
2 Garlic cloves
1 Celery stick
2 handfuls Green Beans
1 handful fresh Spinach
3 cups cooked White lima beans
5 large tomatoes
4 cups Vegetable Stock
2 handfuls fresh parsley
Finely dice 1 onion, 1 carrot and 1 celery stick. Crush 2 garlic cloves. Chop into bite size pieces 4 potatoes, 2 handfuls of beans and 1 zucchini. Roughly shred 1 handful fresh spinach. Puree 5 tomatoes in a blender. Heat a pot on a high heat. Add 1/2 cup of water. Add the onion, carrot and celery. Sauté for 2 minutes. Add the the pureed tomatoes. Add the potatoes and lima beans. Add the 4 cups of vegetable stock. Stir well. Cook until the potatoes have softened, about 10 minutes. Add the zucchini, green beans, spinach and parsley. Season with salt and pepper to taste. Stir well and serve.
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