French Lentil & Shiitake Mushroom Soup
(Serves 4)
INGREDIENTS
1 onion, finely diced
3 cloves garlic, finely chopped
2 stalks celery, diced
2 handfuls shiitake and button mushrooms, roughly chopped
1 bunch fresh parsley, chopped
6 cups water
1 heaped tbsp vegetable stock powder
1 cup uncooked french/brown lentils
METHOD
Heat a saucepan and saute the chopped onion and garlic.Add a dash of water to deglaze the pan. Add the diced celery and continue to sauté. Add the quartered mushrooms and continue to cook over medium heat for 2 minutes. Add 6 cups of water and 1 heaped tbsp of vegetable stock powder. Add 1 cup of french/brown lentils. Stir well and bring to the boil. Simmer for 15-20 minutes. Serve topped with freshly chopped parsley and season with salt and pepper to taste.
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