Kale, Avocado, Pumpkin & Goji Berry Salad
¼ large pumpkin, chopped into bite size pieces
4 large handfuls kale, roughly chopped
½ red onion
1 cup dried goji berries
¼ cup sunflower seeds
½ cup raw cashew nuts
juice of 1 lemon
1 handful mint leaves
salt and pepper to taste
Heat the oven to 200ºC/400ºF.
Place the chopped pumpkin onto a baking sheet, sprinkle with some salt and pepper then place in the oven and bake for 20 minutes.
Place the chopped kale and place in a large bowl, add one cup of dried goji berries. Add a quarter of a cup of sunflower seeds. Add half a cup of raw cashew nuts.
Thinly slice half a red onion into crescents and place into the bowl. Place the the meat of two avocados into the bowl. Add the juice of one lemon. Add salt and pepper to taste. Mix/mash with your hands so the avocado softens the kale leaves. Remove the pumpkin from the oven. Add the pieces of roasted pumpkin to the bowl. Mix well.
Serve on a platter and enjoy.
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