How To Make Mushroom & Capsicum Fajitas

Mushroom & Capsicum Fajitas

Mushroom & Capsicum Fajitas

(Serves 4)


8 corn tortillas

Mushroom mix:

½ red onion, sliced

2 garlic cloves, minced

1 red capsicum, thinly sliced

10 large mushrooms, thinly sliced

salt & pepper to taste


¼ red onion, finely sliced

1 garlic clove, minced

4 tomatoes, roughly chopped

1 handful of fresh coriander, leaves and stems chopped

pinch of salt


3 avocados, mashed

1 tomatoes, roughly chopped

1 garlic clove, minced

juice of 2 small limes

pinch of salt

1 tsp red chilli, finely chopped


Heat a frying pan and saute the onion, garlic and capsicum for two minutes. Add 1 tbsp water and cook until it has evaporated. Add the mushrooms and sauté for two minutes, then add salt and pepper. Mix well and set aside.

For the Salsa:

Place all ingredients into a bowl and mix well with a pinch of salt.

For the Guacamole:

To make the guacamole place the ingredients in a bowl and mix well.

To Serve: Place the salsa, guacamole and the cooked mushroom mixture into separate serving bowls. Place eight corn tortillas on plate.  Each person may serve themselves by placing a spoonful of each dish into a tortilla then wrap and enjoy.

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