How To Make Mushroom & Snow Pea Green Curry

Mushroom & Snow Pea Green Curry

Mushroom & Snow Pea Green Curry

(Serves 4)


4 large mushrooms, thinly sliced

1 handful snow peas, top and tailed

1 tin coconut milk or 1 young green coconut (see recipe)

1 cup frozen peas

1 tbsp green curry paste

1 tbsp soy sauce

1 bunch mint leaves, stems removed

2 cups cooked brown rice to serve


Heat a fry pan and lie the sliced mushrooms in the pan and cook over high heat to brown each side. Season with salt.

Heat a wok and add a splash of coconut milk. Add the green curry paste and mix well, then add the remaining coconut milk. Add the peas, snow peas and the soy sauce and stir over a high heat for 1 minute, then serve.

To serve, place some of the pea curry into a shallow bowl and place some mushroom slices on top. Finish with some fresh mint leaves and serve with cooked brown rice.

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