How To Make Potato & Corn Chowder

Potato & Corn Chowder

Potato & Corn Chowder

(Serves 4)


1 onion, finely diced

1 garlic clove, finely sliced

1 red capsicum, chopped into bite sized pieces

1 green capsicum, chopped into bite sized pieces

2 potatoes, chopped into bite sized pieces

4 corn cobs, kernels cut off

1½ cups of cooked black beans

1 tsp of chili powder

1/2 tsp of paprika

1/2 tsp of cumin powder

1 cup of soy milk

3 cups of water

1 lime

1 handful of coriander leaves

salt to taste


Heat a pot on a high heat. Add the onion and garlic. And saute until golden brown. Add half a cup of water and stir. Add the capsicums, corn kernels, potatoes, and one and a half cups of cooked black beans. Stir well. Add the spices. Stir well. Add one cup of soy milk and three cups of water. Bring to the boil. Reduce the heat and simmer until the potatoes are tender. Add salt to taste. Squeeze the juice of one lime over the top. Serve and top with fresh coriander leaves.

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