How To Make Potato & Pea Curry

Potato & Pea Curry

Potato & Pea Curry

(Serves 4)


1 large potato, diced

1 onion, finely diced

1 green chilli, finely diced

2 cloves of garlic, finely chopped

1 tsp cumin seeds

1 thumbnail size piece of ginger, grated

1 x 400g tin of tomatoes

1 tbsp date sugar

1 cup of frozen peas

½ tsp of chili paste

1 tbsp of garam masala

2 cups brown rice to serve


Place the potatoes into a saucepan and cover with cold water. Bring to the boil and cook until tender.

Meanwhile, heat a wok over a high heat. Add the cumin seeds, onion, chilli, garlic and ginger and saute until the onion is soft and translucent. Add the tomatoes, red chilli paste, garam masala and date syrup and then mix well.

Cook until the tomatoes become a thick paste, add 1 cup of water and stir.

Add the cooked potatoes, then add the peas and season to your taste.

Bring the curry to the boil and simmer for a couple of minutes, then serve with cooked brown rice.

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