Quinoa & Chickpea Veggie Patties
1 ½ cups chickpeas, cooked and mashed
2 cups quinoa, cooked
2 carrots, grated
1 small fresh beetroot, grated
1 celery stick, finely diced
1 handful coriander leaves and stalks, roughly chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
Salt & pepper to taste
Sweet chilli sauce, to serve
2 lemons, cut into wedges
Place all of the ingredients, except the sweet chilli sauce and lemons into a bowl, mix well with your hands and then form into 12 patties.
Heat a non-stick frying pan, BBQ grill or hot plate and cook the patties until brown on both sides.
Serve with sweet chilli sauce and lemon wedges or use them for a burger in a bun with salad.
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