Spring Salad

(serves 4)

Ingredients:

4 handfuls of mixed salad greens

2 cucumbers, sliced into thin rounds

1 handful of mint, roughly chopped

¼ tsp of onion powder

¼ tsp of garlic powder

2 tbsp of sunflower seeds

1 cup of kalamata olives, pitted

1 cup of raw cashews

1½ cups of cooked chickpeas

salt and pepper to taste

1 lemon

Method:

Place a handful of mixed salad greens on four plates. Combine the onion powder and garlic powder then sprinkle a little over each of the plates of leafy greens.

Add some sunflower seeds, kalamata olives, raw cashews and

cooked chickpeas into a bowl. Add salt and pepper to taste. Squeeze over the juice of one lemon. Mix well.

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