Mushroom & Capsicum Fajitas

(Serves 4)

Ingredients:

8 corn tortillas

Mushroom mix:

½ red onion, sliced

2 garlic cloves, minced

1 red capsicum, thinly sliced

10 large mushrooms, thinly sliced

salt & pepper to taste

Salsa:

¼ red onion, finely sliced

1 garlic clove, minced

4 tomatoes, roughly chopped

1 handful of fresh coriander, leaves and stems chopped

pinch of salt

Guacamole:

3 avocados, mashed

1 tomatoes, roughly chopped

1 garlic clove, minced

juice of 2 small limes

pinch of salt

1 tsp red chilli, finely chopped

Method:

Heat a frying pan and saute the onion, garlic and capsicum for two minutes. Add 1 tbsp water and cook until it has evaporated. Add the mushrooms and sauté for two minutes, then add salt and pepper. Mix well and set aside.

For the Salsa:

Place all ingredients into a bowl and mix well with a pinch of salt.

For the Guacamole:

To make the guacamole place the ingredients in a bowl and mix well.

To Serve: Place the salsa, guacamole and the cooked mushroom mixture into separate serving bowls. Place eight corn tortillas on plate. Each person may serve themselves by placing a spoonful of each dish into a tortilla then wrap and enjoy.

Download The Recipe Click The Image Below

Grab your FREE 5-day Meal Plan to help you kickstart your whole food plant based journey. We’ve prepared a special whole food plant based meal plan for you. It’s filled with:

-5 delicious, quick and easy to prepare weeknight meals. -Cooking tutorial videos for every dish that help make learning a recipe super easy. -Shopping and prep lists to save you time and money and help you get the meals on the table super fast. -A Meal Plan at a glance sheet to print and put on your fridge as a daily reminder of what’s for dinner each night. -A link to plant based nutrition video from plant based doctor to help you understand the why as well as the how of eating a whole food plant based diet.

Click the button below to gain download access.