Avocado, Watermelon, Cucumber
& Cannellini Bean Salad
2 avocados, skin and seed removed
1/6 watermelon, cut into 5cm cubes
2 lebanese cucumbers, cut into bite sized cubes
2 limes, cut into quarters
1 cup cooked cannellini beans
1 handful of fresh coriander leaves, roughy chopped
salt and pepper to taste
Add the avocado to a bowl and squeeze over the juice of 2 limes and slightly mash to a chunky consistency.
In a separate large bowl, toss the watermelon, cannellini beans and cucumber together.
Place the avocado mixture across a plate. Top the avocado with the watermelon cubes, cannellini beans and diced cucumber. Sprinkle with chopped coriander leaves and season with salt and pepper to taste.
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