Vegan Brussel Sprout & Sundried Tomato Salad

Brussel Sprout & Sundried Tomato Salad

Brussel Sprout & Sundried Tomato Salad

(Serves 4)


500g brussel sprouts, thinly sliced

1 large stick of celery, finely sliced

4 scallions, whites and greens chopped

1 lemon, cut into halves

½ cup sundried tomatoes, finely chopped

1 handful mixed fresh herbs, finely chopped

2 tbsp rice vinegar

salt and pepper to taste


Add all the chopped ingredients to a bowl. Squeeze the juice of one lemon over the

salad. Add rice vinegar, add salt and pepper to taste and mix well, then serve.

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