Fennel, Orange & Chickpea Salad
2 tbsp grain mustard
1 tbsp maple syrup
Juice ½ lemon
Salt & pepper, to taste
½ fennel bulb, finely sliced
1 small red cabbage, finely shredded
2 oranges, cut into wedges
1 avocado, sliced into strips
Handful of spinach
½ cup cooked chickpeas
Place the mustard and maple syrup into an airtight container. Squeeze in lemon juice and a pinch of salt and pepper. Seal with a lid and shake well.
Assemble the salad on a large platter and pour over the dressing. Lightly toss the salad and serve.
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