Potato, Red Lentil & Green Bean Curry
1 onion, finely diced
2 garlic cloves, finely sliced
½ cup water
700g potatoes, chopped into small dice
4 carrots, chopped into small dice
2 handfuls green beans, chopped
2 tbsp curry powder
1½ litres vegetable stock
2 cups uncooked red lentils
1 handful fresh coriander, roughly chopped
salt and pepper to taste
Heat a large pot on a high heat. Add half a cup of water. Add the onion and garlic saute until softened for a few minutes. Add the chopped potatoes, carrots and red lentils. Add the curry powder and the vegetable stock. Bring to the boil, then reduce the heat, cover and simmer for 15-20 minutes until the lentils and vegetables are tender and the sauce has reduced and thickened. Stir in the green beans and fresh coriander, then add salt and pepper to taste. Serve.
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