Vegan Spring Salad

Spring Salad

Spring Salad

(serves 4)


4 handfuls of mixed salad greens

2 cucumbers, sliced into thin rounds

1 handful of mint, roughly chopped

¼ tsp of onion powder

¼ tsp of garlic powder

2 tbsp of sunflower seeds

1 cup of kalamata olives, pitted

1 cup of raw cashews

1½ cups of cooked chickpeas

salt and pepper to taste

1 lemon


Place a handful of mixed salad greens on four plates. Combine the onion powder and garlic powder then sprinkle a little over each of the plates of leafy greens.

Add some sunflower seeds, kalamata olives, raw cashews and

cooked chickpeas into a bowl. Add salt and pepper to taste. Squeeze over the juice of one lemon. Mix well.

Download The Recipe Click The Image Below

Grab your FREE 5-day Meal Plan to help you kickstart your whole food plant based journey. We’ve prepared a special whole food plant based meal plan for you. It’s filled with:

-5 delicious, quick and easy to prepare weeknight meals. -Cooking tutorial videos for every dish that help make learning a recipe super easy. -Shopping and prep lists to save you time and money and help you get the meals on the table super fast. -A Meal Plan at a glance sheet to print and put on your fridge as a daily reminder of what’s for dinner each night. -A link to plant based nutrition video from plant based doctor to help you understand the why as well as the how of eating a whole food plant based diet.

Click the button below to gain download access.