Spinach, Avocado & Quinoa Salad

(Serves 2)

Ingredients:

1 cup of cooked quinoa

1 red onion, sliced into crescents

1 avocado, diced into chunks

1 lemon, cut in half

2 large handfuls of spinach or kale

salt and pepper to taste

Method:

Place 2 large handfuls of spinach in a bowl, add the sliced red onion and mix well. Add the avocado chunks and massage them into the spinach leaves. Squeeze over the juice of 1 lemon. Add a pinch of salt and pepper to taste. Mix well. Add the cooked quinoa and combine well. To serve, place in a bowl and enjoy.

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