Yasmina Cross & Tahlia Ward - Founders Of No Bones Vegan Restaurant Byron Bay

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Watch The Interview…

Yasmina Cross and Tahlia Ward are the Founders of No Bones, a vegan restaurant in Byron Bay.

Adam Guthrie from I Feel Good Magazine interviews Yasmina and Tahlia in this weeks issue. They chat about why they decided to open a vegan restaurant? How they developed their menu? Why they are vegan and Yasmina and their chefs experience working in Michelin Star Restaurants In Europe.

Get your copy of this weeks issue here!

No Bones is an innovative approach to food without bones, all food is made in house using the best seasonal ingredients the Byron Shire has to offer! Coupled with exciting & delicious cocktails of the highest quality at reasonable prices, No Bones is the place for an all round unforgettable night out that will satisfy the vegan and the omnivore alike!

Bookings

No Bones Byron Bay
11 Fletcher Street
Byron Bay NSW 2481
Open 7 Days from 5pm
Ph: +61 2 6680 7481

Connect With No Bones Restaurant Byron Bay

Instagram:
https://www.instagram.com/nobonesbyronbay/

Facebook:
https://www.facebook.com/nobonesbyronbay/


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