Yasmina Cross and Tahlia Ward are the Founders of No Bones, a vegan restaurant in Byron Bay.
Adam Guthrie from I Feel Good Magazine interviews Yasmina and Tahlia in this weeks issue. They chat about why they decided to open a vegan restaurant? How they developed their menu? Why they are vegan and Yasmina and their chefs experience working in Michelin Star Restaurants In Europe.
No Bones is an innovative approach to food without bones, all food is made in house using the best seasonal ingredients the Byron Shire has to offer! Coupled with exciting & delicious cocktails of the highest quality at reasonable prices, No Bones is the place for an all round unforgettable night out that will satisfy the vegan and the omnivore alike!
No Bones Byron Bay 11 Fletcher Street Byron Bay NSW 2481 Open 7 Days from 5pm Ph: +61 2 6680 7481